Sultry Stack of Eggplant, Squash, and Mushroom with Pesto-Coulis (romantic vegan recipe)
by Katerina Lorenzatos Makris Why do we call it “sultry”? Give this showy entree a try and you’ll see. It beckons with a come-hither blend of aromas, colors, and flavors to seduce the senses. And why a pesto-coulis? Well, it’s our original, merry mating of two different types of sauces. (Please see separate pesto-coulis recipe.)